New Bamboo Fusion

3. Chicken Lo Mein

Tender chicken stir-fried with soft lo mein noodles. Available in small or large sizes.

5. Vegetable Lo Mein

Vegetable Lo Mein with options for small or large serving sizes.

6. House Special Lo Mein

House special lo mein with a choice of small or large size

2. Beef Lo Mein

Beef, stir-fried with lo mein noodles. Available in small or large sizes.

1. Shrimp Lo Mein

Shrimp tossed with soft lo mein noodles. Available in small or large sizes.

4. Roast Pork Lo Mein

Roast pork mixed with soft lo mein noodles or crispy chow mein. Available in small or large.

3. Chicken Chow Mein

Chicken chow mein with choice of small or large. Served with white or brown rice.

4. Roast Pork Chow Mein

Roast pork, crispy chow mein noodles, choice of small or large. Comes with white or brown rice.

6. House Special Chow Mein

House special chow mein with mixed vegetables. Options for small or large size. Choice of white or brown rice.

2. Beef Chow Mein

Stir-fried beef with chow mein noodles. Options include small or large sizes, and white or brown rice.

1. Shrimp Chow Mein

5. Vegetable Chow Mein

Vegetable chow mein with choice of small or large. Served with white or brown rice.

1. Pan Fried Noodles Chicken & Vegetable

Egg noodles pan-fried with chicken and a medley of vegetables, typically includes a savory sauce.

2. Pan Fried Noodles with Shrimp & Vegetable

Pan-fried noodles served with shrimp and a medley of vegetables, following traditional Asian cooking techniques.

3. Pan Fried Noodles with Seafood & Vegetable

Crispy pan-fried noodles served with a variety of seafood and mixed vegetables, typically coated in a savory light sauce.

4. Pan Fried Noodles with Beef & Vegetable

Pan-fried noodles served with sliced beef and a medley of vegetables, typically including broccoli, carrots, and onions.

5. Singapore Chow Mei Fun

Hot and spicy. With curry flavor.

3. House Special Chow Mei Fun

Chow fun featuring a combination of chicken, pork, and shrimp, typically includes mixed vegetables and soft, fresh rice noodles.

4. Vegetable Chow Mei Fun

Stir-fried noodles mixed with a variety of vegetables, following a traditional Asian preparation technique.

2. Shrimp or Beef Chow Mei Fun

Chow fun with a choice of shrimp or beef, served in a traditional Asian style.

1. Chicken or Roast Pork Chow Mei Fun

Chicken or roast pork with choice of protein, served in classic chow mai fun style.

3. Vegetable Egg Foo Young

A Chinese-style omelet filled with mixed vegetables, typically including cabbage, bean sprouts, and carrots, served with a savory brown sauce.

1. Shrimp or Beef Egg Foo Young

Asian-style omelette with choice of shrimp or beef.

2. Chicken or Roast Pork Egg Foo Young

Asian Egg Foo Young with choice of chicken or roast pork, served with traditional vegetables.

17. Grandfather Chicken ( General Tso's )

Hot and spicy.

4. Chicken with Broccoli

Crispy jumbo shrimp with creamy sauce around broccoli. hot and spicy.

2. Sweet and Sour Pork

Sweet and Sour Pork with options for wonton, egg drop, or hot & sour soup. Includes egg roll or steamed dumplings and choice of roast pork fried rice, white, or brown rice.

2. Sweet and Sour Chicken

Sweet and Sour Chicken with options for wonton, egg drop, or hot & sour soup. Includes egg roll or steamed dumplings and choice of roast pork fried rice, white, or brown rice.

21. Roast Pork Egg Foo Young

Asian-style omelette with a choice of pork served with three soup options: wonton, egg drop, or hot & sour. Includes egg roll or steamed dumplings (3), and a rice selection: roast pork fried rice, white rice, or brown rice.

21. Chicken Egg Foo Young

Asian-style omelette with chicken served with three soup options: wonton, egg drop, or hot & sour. Includes egg roll or steamed dumplings (3), and a rice selection: roast pork fried rice, white rice, or brown rice.

5. Beef with Broccoli

Beef and broccoli served with choice of soup: wonton, egg drop, or hot & sour. Select from egg roll or steamed dumplings (3), and roast pork fried rice, white rice, or brown rice.

3. Bar- BQ Spare Ribs (5)

Five bar-b-q spare ribs, served with choice of wonton, egg drop, or hot & sour soup. Includes egg roll or steamed dumplings (3), plus roast pork fried rice, white rice, or brown rice.

6. Pepper Steak with Onion

Pepper steak paired with onions. Options include soup (wonton, egg drop, hot & sour), appetizer (egg roll, steamed dumplings), and rice (roast pork fried, white, brown).

16. String Bean & Bean Curd in Garlic Sauce

Hot and spicy.

8. Chicken with Cashew Nuts

Chicken with cashew nuts. Comes with choice of soup: wonton, egg drop, or hot & sour. Includes appetizer: egg roll or steamed dumplings. Served with roast pork fried rice, white rice, or brown rice.

9. Sweet and Sour Shrimp

Sweet and Sour Shrimp: Fried shrimp in tangy sauce. Accompanied by a choice of wonton, egg drop, or hot & sour soup, egg roll or steamed dumplings, and rice options including roast pork fried, white, or brown.

11. Diced Chicken & Shrimp Combination Sautéed

Hot and spicy.

1. Roast Pork with Mixed Vegetables

Roast pork and mixed vegetables. Choice of wonton, egg drop, or hot & sour soup. Options for egg roll or three steamed dumplings. Served with roast pork fried rice, white, or brown rice.

7. Shrimp with Cashew Nuts

Shrimp and cashew nuts, served with choice of wonton, egg drop, or hot & sour soup. Includes egg roll or steamed dumplings (3), and rice selection: roast pork fried, white, or brown.

10. Shrimp with Lobster Sauce

Shrimp in savory lobster sauce. Served with choice of soup (wonton, egg drop, hot & sour), appetizer (egg roll, steamed dumplings), and rice (roast pork fried, white, brown).

12. Moo Goo Gai Pan

Moo Goo Gai Pan served with choice of wonton, egg drop, or hot & sour soup. Includes egg roll or steamed dumplings (3), and a side of rice - roast pork fried, white, or brown.

13. Diced Chicken with Peanuts

Hot and spicy.

18. T?i Chi Chicken

Hot and spicy.

20. Chicken Chow Mein (Vegetables)

Chicken chow mein with mixed vegetables. Includes choice of wonton, egg drop, or hot & sour soup. Option for egg roll or steamed dumplings (3). Served with roast pork fried rice, white rice, or brown rice.

15. Shrimp with Broccoli

Shrimp paired with broccoli. Choice of soup: wonton, egg drop, or hot & sour. Includes appetizer: egg roll or steamed dumplings. Rice options: roast pork fried, white, or brown.

14. String Beans with Chicken in Garlic Sauce

Hot and spicy.

C10 . General Tso's Chicken

Hot & spicy.

C19. Pad Thai with Chicken

Served without rice. Stir fried rice noodles with chicken or shrimp thai basil crushed peanuts bean sprouts, scallion, pepper and fish sauce.

C8. Sesame Chicken

Crispy chicken sauteed in honey sauce.

C14. Mongolian Beef

Hot & spicy. Sauteed tender beef and broccoli the house special brown sauce.

C17. Walnut

Hot & spicy. Crispy jumbo shrimp or chicken with creamy sauce around broccoli.

C1 . Xo Triple Delight

Chicken shrimp and beef sauteed with snow pea baby com carrot & celery in our homemade xo sauce.

C2 . Steamed Red Snapper

Red snapper, steamed served with either white or brown rice.

C2 . Fried Red Snapper

Red snapper, fried served with either white or brown rice.

C3. Shrimp in Black Pepper Sauce

Hot & spicy. Shrimp sauteed with green pepper, onion, carrot with black pepper sauce.

C3. Beef in Black Pepper Sauce

Hot & spicy. Beef sauteed with green pepper, onion, carrot with black pepper sauce.

C4 . Perfect Match

Scallop & beef with green pepper broccoli & snow pea in oyster sauce.

C5. Satay Beef

Hot & spicy. Beef sauteed with onion, broccoli, green pepper and celery with spicy satay sauce.

C5. Satay Chicken

Hot & spicy. Chicken sauteed with onion, broccoli, green pepper and celery with spicy satay sauce.

C6. Scallion Triple Delight

Chicken, shrimp & scallop stir fried with scallion with special brown sauce.

C9. Four Seasons

Shrimp, beef, chicken & roast pork with mixed vegetable cooked with brown sauce.

C11. Orange Beef

Hot & spicy.

C12. Shrimp & Chicken Szechuan Style

Hot & spicy. Sauteed with mixed vegetable and spicy brown sauce.

C15. Salmon with Black Bean Sauce

Salmon in black bean sauce served with choice of white or brown rice.

C16. Grandfather Shrimp

Hot and spicy.

C18. Thai Cashew Chicken

Hot & spicy. Sliced white meat chicken marinated in sweet and spicy thai soy sauce and stir fried with onions sweet peppers and celery

C18. Thai Cashew Shrimp

Hot & spicy. Sliced white meatm shrimp marinated in sweet and spicy thai soy sauce and stir fried with onions sweet peppers and celery

C20. Red Curry (Thai)

Hot & spicy. Crispy jumbo shrimp with creamy sauce around broccoli.

C7. Soft Shell Crab

Choice of salt & pepper or ginger scallion sauce.

C13. Seafood Combination

King crabmeat, scallops shrimp with assorted vegetable in white sauce.

Salmon (Sake)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

Crab Stick (Kani -Cooked)

Crab stick, known as Kani, presented as sashimi or sushi option.

Smoked Salmon

Smoked salmon, available as sushi or sashimi. Choose your preferred style.

Eel (Unagi- Cooked)

Unagi sashimi or sushi: Cooked eel, served as your choice of thinly sliced or with rice in seaweed wrap.

Shrimp (Ebi)

Shrimp (Ebi) sashimi, option for sushi.

Tuna (Maguro)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

Octopus (Tako)

Octopus sashimi, thinly sliced. Option for sushi preparation.

Egg (Tamago- Cooked)

Tamago with options of sushi rice or thinly sliced, served as sushi or sashimi.

Squid (Ika)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

Red Clam (Akagai)

Red clam (Akagai) sashimi, available as sushi.

Red Snapper (Tai)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

White Tuna

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

Flying Fish Roe ( Tobiko)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

4. Kani Su

Cooked. Crab Stick salad.

3. Edamame

Steamed soy bean.

1. Sashimi (6)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

7. Shi Mai

Steamed dumplings filled with a blend of shrimp and select vegetables, served with a traditional dipping sauce.

2. Sushi (5)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

8. Sunomono

Raw. Fresh raw fish salad. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

5. Seaweed Salad

Marinated seaweed typically includes sesame oil, vinegar, and sesame seeds, served as a refreshing starter.

6. Japanese Salad with Ginger Dressing

Lettuce, carrots, and a distinctive ginger dressing come together in this Japanese salad, offering a refreshing start to any meal.

2. Assorted Sushi

Assorted sushi: choice between 7 pieces with California roll or deluxe 9 pieces, both served with a California roll.

4. California or Tuna or Salmon Dinner Roll (3 Rolls)

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

3. Tuna or Salmon Don

Raw. *Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

5. Sushi & Sashimi Combination

Raw. 6 pcs sushi, 12 pcs sashimi and 1 california roll.*Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

7. Eel Don

Sliced grilled eel served over a bed of seasoned sushi rice.

6. Bamboo Special

Raw. 6 pcs sushi, 6 pcs sashimi with 1 spicy shrimp roll or spicy tuna roll.*Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs increase your risk of foodborne diseases, especially if you have certain medical conditions.

1. Assorted Sashimi

Assorted Sashimi: Choice of regular with 12 pieces, salmon roll or deluxe with 16 pieces, tuna roll. Freshly sliced fish variety.

Salmon Teriyaki

With white rice.

Beef Teriyaki

With white rice.

Shrimp Teriyaki

With white rice.

Chicken Teriyaki

With white rice.

Seafood Teriyaki

With white rice.

Assorted Sushi (35) and (3) Maki

A selection of 35 assorted sushi pieces and 3 maki rolls, typically includes a variety of fish such as tuna and salmon, alongside vegetarian options wrapped in seaweed and rice.

Assorted Sashimi (55)

Fifty-five pieces of assorted sashimi, typically including slices of tuna, salmon, and various seasonal fish, prepared raw.

10 Maki (Roll)

A selection of 10 maki rolls, typically featuring a mix of traditional and contemporary flavors such as California roll, spicy tuna, and shrimp tempura, among others.

Soda

Soda options: ginger ale, coke, sprite. Available in can or 2-liter sizes.

bottle water

Purified bottled water, ideal for quenching your thirst.

One Quart Homemade Ice Tea

Homemade iced tea, traditionally brewed and served in a one-quart container, offering a refreshing homemade taste.

One Quart Lemonade

A quart-sized serving of lemonade, typically made with freshly squeezed lemon juice, sugar, and water, offering a refreshing citrus flavor.

Shrimp Tempura

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with pickled ginger and a dollop of wasabi.

California Roll

Crab, avocado, and cucumber wrapped in seaweed and sushi rice, served with pickled ginger and wasabi.

Bagel Roll

Smoked salmon, cream cheese & avocado.

Chicken Tempura Roll

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Avocado & Cucumber Roll

Avocado & cucumber maki, options for salt & pepper or ginger scallion sauce.

Spicy Shrimp Roll

Shrimp wrapped in sushi rice and seaweed, topped with a spicy sauce. Served with wasabi and pickled ginger.

Beef Roll

Seaweed wrapped around rice, thinly sliced beef, typically includes cucumber, topped with teriyaki sauce and sesame seeds.

Soft Shell Crab and Shrimp

Unagi with Avocado (Roll)

Eel.

Dragon Roll

Eel, avocado inside & outside.

Hawaii Roll

Crab stick & pineapple.

Salmon Skin Roll

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

New York Roll

Eel, Crab Stick avocado.

Crab Stick Tempura Roll

Crab stick tempura and cucumber, wrapped in seaweed and rice, typically includes a drizzle of eel sauce on top.

Sweet Potato Tempura Roll

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Vegetable Tempura Roll

Assorted vegetables in tempura batter, wrapped in sushi rice and seaweed, typically includes sweet potato and onion, topped with unagi sauce.

Boston Roll

Shrimp, lettuce mayonnaise on top.

Tofu & Avocado Roll

Marinated tofu and avocado wrapped in seaweed, a simple yet satisfying combination for a maki roll.

Alaskan Roll

Broiled

Soft Shell Crab Roll

Choice of salt and pepper or ginger scallion sauce

Kappamaki (Cucumber)

Cucumber

Futomaki (Half)

Futomaki typically includes tamago (Japanese omelet), cucumber, avocado, and a variety of pickled vegetables, wrapped in seaweed.

East Roll (Shrimp)

Shrimp wrapped in seaweed and rice, typically includes cucumber and avocado, served with a side of soy sauce.

Crab Stick with Seaweed Cucumber

Crab stick, cucumber, and seaweed wrapped in sushi rice, typically includes a hint of wasabi or soy sauce for flavor.

Spicy crab roll

Crab, roe, and cucumber typically topped with spicy mayo sauce.

Crab cheese roll

Crab cheese roll maki: Crab and cream cheese rolled in sushi rice, typically includes nori.

Crab Dragon Roll

Crab, avocado inside and outside.

Spicy Scallops Roll

Chopped scallops mixed with a spicy sauce, typically includes cucumber and scallions, wrapped in rice and seaweed.

Spicy Tuna Roll

Seasoned tuna wrapped in sushi rice and seaweed, offering a balanced kick of spice.

Jersey Roll

Shrimp tempura inside, topped spicy tuna, avocado and tobiko.

Michael Roll

Shrimp tempura and avocado topped with spicy tuna, crab salad and tobiko.

Philly Roll

Salmon cream cheese

Volcano Roll

Spicy tuna inside top with 6 pcs tuna & spicy seasoning

Yellowtail with Scallion Roll

Yellowtail and scallions, wrapped in sushi rice and nori, offering a simple yet classic sushi experience.

Pink Lady

Spicy tuna, shrimp, crabmeat, eel, tobiko , avocado with pink soy paper.

Rainbow Roll

California roll adorned with slices of tuna, salmon, yellowtail, and avocado, encapsulating a variety of textures and tastes.

White Dragon Roll

Tuna avocado inside, top with 6 pcs white tuna & spicy seasoning.

Tekkamaki (Tuna)

Tuna.

White Tuna Roll

White tuna, typically rolled in sushi rice and nori, often includes a simple, clean flavor profile.

House Roll

Tuna Yellowtail and tobiko.

Fantastic Eel Roll

Spicy tuna roll and crunch topped with eel.

Dave Roll

Tuna, salmon, avocado inside and outside topped with tobiko.

Tropical Roll

Chicken tempura inside, topped with salmon, mango, tobiko, crunch and spicy mayo.

X- Mas Roll

Tuna salmon white tuna tobiko avocado wrapped with yellow soy paper

Green Roll

Spicy salmon, white tuna topped with avocado and tobiko.

Spicy Salmon Roll

Salmon and cucumber rolled in sushi rice and nori, typically includes spicy mayo and scallions.

Special Tempura Roll

Red snapper and salmon tempura inside topped with spicy tuna and tobiko.

2. Wonton Soup

Wonton soup with choice of small or large serving.

1. Miso Soup

Miso soup with options for small or large sizes.

4. Egg Drop Soup

Silky broth with ribbon-like egg strands. Options in small or large

5. Mixed Wonton & Egg Drop Soup

Mixed wonton and egg drop soup, available in small or large servings.

9. House Special Wonton Soup

Handmade wontons filled with a blend of pork and shrimp, served in a savory broth alongside chicken, beef, and a medley of mixed vegetables.

7. Chicken Rice Noodle Soup

Chicken in a savory broth, rice. Available in small or large sizes

7. Chicken Noodle Soup

Chicken in a savory broth, noodles. Available in small or large sizes.

6. Vegetable Soup

Vegetable soup, available in small or large sizes.

11. Egg Drop Crabmeat Soup

Egg drop soup with crabmeat, options for small or large servings.

12. Tom Yum Kung Soup (Shrimp)

Hot and spicy. Thai hot & sour soup with shrimp.

12. Tom Yum Kung Soup (Chicken)

Hot and spicy. Thai hot & sour soup with chicken

8. Mashed Chicken Corn Soup

Mashed chicken and sweet corn combined into a smooth soup, typically includes egg to enhance its texture and flavor.

10. Seafood Bean Curd Soup

Silken tofu cubes and seaweed in a clear broth, featuring a delicate blend of seafood flavors.

13. Seaweed & Bean Curd Soup

Seaweed and bean curd in a savory broth, available in small or large.

14. Hong Kong Wonton Soup

Hand-wrapped wontons filled with a blend of pork and shrimp, served in a savory chicken broth, typically includes greens and scallions.

3. Hot and Sour Soup

Hot and spicy.

15. Hong Kong Wonton Noodle Soup

7. Fried Cheese Wonton (8)

Crispy wonton wrappers filled with creamy cheese, fried to a golden brown. Eight pieces per serving.

9. Fried Chicken Wings

Crispy fried chicken wings with a golden-brown exterior, offering a savory and satisfying start to your meal.

15. Boneless Spare Ribs

Boneless spare ribs, available in small or large sizes.

8. Chicken Dumpling (8)

8 pieces.

Deep Fried Chicken Dumplings

Crispy chicken dumplings with a savory filling, encased in a golden, deep-fried wrapper.

1. Roast Pork Egg Roll

A blend of roasted pork and vegetables in a crispy wrapper.

5. Scallion Pancake

Pan-fried flatbread, incorporating fresh scallions into the dough for a simple, savory taste.

12. Teriyaki Chicken Sticks (4)

4 piece.

3. Spring Roll (Vegetable)

Crispy roll filled with seasoned vegetables, wrapped in a golden, flaky pastry.

13. Shrimp Toast

Ground shrimp spread on white bread, typically includes sesame seeds, and is deep-fried.

2. Pizza Roll

Pizza dough rolled and filled with a combination of ingredients, typically including a unique blend of cheeses and sauces.

4. Shrimp Spring Roll

Wrapped in rice paper with shrimp, lettuce, carrots, and vermicelli noodles, typically accompanied by a dipping sauce.

Small French Fries

Golden, crispy French fries with a light, fluffy interior.

6. Fried Wonton (8)

8 pieces.

Crispy Noodles (Chips)

Deep-fried to a golden crisp, these noodle chips are a delightful twist on traditional chips, offering a unique texture and taste.

11. Teriyaki Beef Sticks (4)

4 piece.

14. BBQ Spare Ribs

Spare ribs glazed in BBQ sauce. Available in small or large.

18. Cold Sesame Noodles

Chilled noodles, typically tossed in a savory sesame and peanut sauce, garnished with sesame seeds and occasionally accompanied by julienned vegetables.

Large French Fries

Crispy, golden-brown potato fries, lightly salted and served in generous portions.

16. Fantail Shrimp (6)

Butterflied shrimp, deep-fried and served in a set of six, typically accompanied by a dipping sauce.

17. Chicken Lettuce Wrap

Lettuce wrap with chicken , available in small or large sizes.

17. Shrimp Lettuce Wrap

Lettuce wrap with shrimp , available in small or large sizes.

10. Golden Fingers (8)

8 piece.

5. Chicken with Broccoli

Crispy jumbo shrimp with creamy sauce around broccoli. hot and spicy.

1. Chicken with Mixed Vegetable

Chicken and assorted vegetables. Options for small or large size; white or brown rice.

7. Kung Pao Chicken

Hot and spicy.

6. Moo Shu Chicken

4 pancakes.

8. T?i Chi Chicken

Hot and spicy.

9. Chicken & Shrimp Combination

Hot and spicy.

10. Chicken with String Bean

Hot and spicy.

11. Curry Chicken

Hot and spicy.

4. Sweet & Sour Chicken

Crispy chicken balls in tangy sweet and sour sauce. Options for small or large with white or brown rice.

2. Chicken with Cashew Nuts

Chicken, cashew nuts, options for small or large size, white or brown rice.

1. Moo Shu Pork

4 pancakes

2. Sweet and Sour Pork

Crispy pork tossed in sweet and sour sauce. Options include small or large sizes; choice of white or brown rice.

3. Roast Pork with Mixed Vegetables

Succulent roast pork paired with fresh mixed vegetables. Choose from small or large. Comes with white or brown rice.

5. Roast Pork Szechuan Style

Hot and spicy.

6. Roast Pork with String Bean in Garlic Sauce

Hot and spicy.

1. Beef with Broccoli

Beef and broccoli, with options for small or large size, served with white or brown rice.

4. Pepper Steak with Onion

Pepper steak and onions, options for small or large, served with white or brown rice.

3. Beef with Mixed Vegetables

Beef stir-fried with mixed seasonal vegetables. Choice of small or large. Served with white or brown rice.

6. Beef with String Bean in Garlic Sauce

Hot and spicy.

8. Beef with Chinese Mushroom & Bamboo Shoots

5. Moo Shu Beef

4 pancakes.

7. Beef with Black Bean Sauce

Beef stir-fried in black bean sauce, option for small or large serving, served with choice of white or brown rice.

6. Shrimp with Broccoli

Shrimp paired with broccoli. Options include small or large size, white or brown rice.

11. Shrimp with Garlic Sauce

Hot and spicy.

1. Shrimp with Cashew Nuts

Shrimp sautéed with cashew nuts. Options include small or large size, with white or brown rice.

5. Shrimp with Lobster Sauce

Shrimp in savory lobster sauce, available in small or large. Choose between white or brown rice.

7. Shrimp with Black Bean Sauce

Shrimp in rich black bean sauce. Options: small or large, with white or brown rice.

8. Kung Pao Shrimp

Hot and spicy.

9. Shrimp with String Bean in Garlic Sauce

Hot and spicy.

10. Curry Shrimp

Hot and spicy.

3. Sweet and Sour Shrimp

Sweet and sour shrimp served with choice of white or brown rice.

4. Shrimp with Mixed Vegetables

Shrimp paired with assorted vegetables. Options for small or large, served with white or brown rice.

1. Vegetarian Moo Shu

4 pancakes.

2. Stir - Fried Mixed Vegetables

Mixed vegetables stir-fried, served with choice of white or brown rice.

4. Sauteed String Bean in Garlic Sauce

Hot and spicy.

5. String Bean and Bean Curd in Garlic Sauce

Hot and spicy.

6. Stir - Fried Broccoli String Bean and Snow Peas

Stir-fried broccoli, string beans, and snow peas. Option of white or brown rice.

8. Bean Curd with Chinese Mushroom & Bamboo Shoots

Bean curd teamed with Chinese mushrooms and bamboo shoots. Choice of white or brown rice.

7. Ma Po Tofu

Hot and spicy.

9. General Tso's Tofu

Hot and spicy.

1. Steamed Mixed Vegetables

Mixed vegetables steamed to perfection, served with your choice of white or brown rice.

3. Steamed Chicken with Mixed Vegetables

Steamed chicken, mixed vegetables, choice of white or brown rice.

4. Steamed Chicken with Broccoli

Steamed chicken, broccoli, choice of white or brown rice.

5. Steamed Shrimp with Broccoli

Steamed shrimp paired with broccoli. Served with choice of white or brown rice.

2. Steamed Broccoli

Steamed broccoli served with a choice of white or brown rice.

6. Steamed Shrimp with Mixed Vegetables

Steamed shrimp, mixed vegetables. Choice of white or brown rice.

2. Shrimp Fried Rice

Shrimp, mixed vegetables, and rice, stir-fried. Options: small, large, or with wings.

1. House Special Fried Rice

House special fried rice with choice of small, large, or wings serving.

4. Roast Pork Fried Rice

Roast pork fried rice with options: small, large, or wings.

6. Vegetables Fried Rice

Mixed vegetables stir-fried with rice. Options include small, large, or with wings.

7. Steamed White Rice

Steamed white rice available in small or large servings. Option to add wings.

Sushi rice

Sushi rice, small or large size options, prepared as fried rice.

8. Steamed Brown Rice

Steamed brown rice; options include small, large, or with wings.

5. Chicken Fried Rice

Chicken and rice stir-fried with vegetables. Options: small, large, or with wings.

3. Beef Fried Rice

Beef fried rice, available in small or large sizes, or with wings.

1/2 Pint Duck Sauce

A half pint of duck sauce typically includes a sweet and tangy blend, ideal for complementing a variety of dishes.

Spicy Mayo

A creamy blend of mayonnaise and select spicy ingredients, often including sriracha or chili sauces, to add a gentle kick to the sauce .

Eel Sauce

Eel sauce is a thick, sweet sauce made from soy sauce, sweetened with sugar or syrup, and often includes mirin for depth of flavor.

1/2 Pint Spicy Mayo

A blend of mayonnaise and spicy elements, typically including sriracha or hot chili sauce, served in a 1/2 pint container.

1/2 Pint Hot Mustard

A half-pint serving of spicy hot mustard, typically includes a blend of mustard seeds and spices to achieve its heat.

1/2 Pint Eel Sauce

Eel sauce, traditionally made with a base of soy sauce, sweetened and thickened, often includes mirin and sugar, offering a rich and slightly sweet profile ideal for enhancing a variety of dishes.

Homemade Duck Sauce

A blend of sweet apricot puree, vinegar, and spices, creating a versatile sauce ideal for complementing a variety of dishes.

Homemade Hot Mustard

Homemade hot mustard is a pungent and spicy sauce, traditionally made in-house, often used to enhance the flavors of various dishes.